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With his classic Levantine dishes Fadi Abed is making a splash on Mexico City's street-food scene and building a new life for himself after surviving the war in Gaza. His food stalls, set up in two areas of the capital, and the catchy 'Falafel Cumbia' featured in his videos have gone viral on social media, drawing long lines of customers eager to discover unfamiliar flavors. "I was in Gaza and, thank God, I came here to Mexico," Abad tells AFP. "We are making Palestinian food, and Mexican people really like it."

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